



Hispi Cabbage (58%), Unsalted Butter [milk] (25%), Miso (Water, Soybeans, Rice, Salt, Alcohol, Yeast, Seed Koji Culture) [soya] (10%), Honey, Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar) [soya], Dried Chillies.
Vegetarian
Contains Milk, Soy Beans. Produced in a kitchen that handles ALL 14 allergens.
An umami packed flavour bomb! Charred hispi cabbage smothered in funky, salty miso and quality English butter. Add to that some mild chilli and drop of honey and you’ve got a party. One of our favourites with barbecue food. COOKING INSTRUCTIONS: OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 30– 35 minutes. Leave to stand for 2 minutes before serving. MICROWAVE: Remove sleeve and pierce film.Cook for 2– 2.5 minutes. Leave to stand for 2 minutes before serving.