


Rice Noodles: (62%) (Rice, Tapioca Starch, Salt).Nagano Valley Miso Broth Paste: (36%) (Spring Water, Steamed Soya Beans, Yeast Extract, Sesame Paste (10%), Salt, Sugar, Rice Koji, Sesame Oil (4%), Rice Bran Oil, Alcohol, Onion Powder, Garlic Powder, Ginger Powder, Paprika, Chilli Powder, Black Pepper, Dried Coriander Leaf).Dried Spring Onion.
Low Fat | Gluten Free | Low Sugar | Vegan
Contains Soy Beans, Sesame. May Contain: Celery
Itsu’s hand-folded rice noodles are served with a clean, chicken-flavour miso broth crafted in partnership with chef Monica Galetti. Ready in just five minutes, the steamed (never fried) noodles pair beautifully with the rich garlic and sesame notes of the broth. Enjoy as is or customise with fresh toppings like vegetables, meat, prawns, or a drizzle of soy, sesame, or chilli.