


Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Pastry Sheet Butter (Milk), Water (19%), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier, Soya Lecithin, Natural Vanilla Flavouring) (Milk), Caster Sugar, Unsalted Butter (Milk), Water, Salt, Eggs, Dried Yeast, Malted Barley, Yeast, Improver (Wheat Flour, Emulsifier (E472e), Flour Treatment Agent (E300)).
Contains Gluten, Wheat, Eggs, Soy Beans, Milk. Made in facility that handles eggs, nuts, sesame, soya, milk, and sulphur dioxide
Traditional laminated pastry folded with the finest cultured butter from The Estate Dairy, handrolled with sticks of indulgent dark Belgian chocolate. Made over an 18 hour process.