


Pastry Sheet Butter (Milk), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water (12%), Raisins, Water, Caster Sugar, Custard Mix (Sugar; Modified Starch; Skimmed Milk Powder; Lactose and Milk Proteins; Coconut Oil; Gelling Agent: Sodium Phosphates, Diphosphates, Sodium Alginate, Calcium Sulphate; Firming Agent: Calcium Sulphate; Flavouring (Contains Milk); Colour: Carotenes.) (Sulphites), Unsalted Butter (Milk), Salt, Eggs, Dried Yeast, Malted Barley, Yeast, Improver (Wheat Flour, Emulsifier (E472e), Flour Treatment Agent (E300)).
Contains Gluten, Wheat, Eggs, Milk, Sulphites. Made in facility that handles eggs, nuts, sesame, soya, milk, and sulphur dioxide
Traditional, laminated dough with the finest cultured butter from The Estate Dairy, vanilla custard and juicy sultanas. Made over an 18 hour process, traditionally rolled and each piece is cut by hand.