



Expeller-pressed High Oleic Sunflower Oil, Free-range Egg Yolks (Yolks, Salt), Red Jalapeño Pepper, Cane Sugar, Water, Rice Vinegar, Organic White Vinegar, Yeast Extract, Lemon Juice Concentrate, Rosemary Extract, Organic Garlic, Mustard Flour, Habanero Pepper, Cayenne Pepper, Toasted Sesame Oil, Sea Salt.
Non GMO
Contains Sesame, Eggs.
Good on anything. Better on everything. The fun cousin of traditional, umami-rich Japanese mayo, our Spicy Japanese Mayo’s free-range egg yolks and rice vinegar are spiked with a kick of red jalapeño heat that builds as you go. It’s silky smooth, and just spicy enough to keep things interesting. Trust us, you’ll find excuses to use it.



