


Light Cream (Cream, Milk), Water, Butter (Cream, Natural Flavorings), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Dop Pecorino Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Salted Egg Yolk, Contains Less Than 2% of Black Pepper, Citric Acid, Disodium Phosphate, White Pepper, Modified Corn Starch, Sea Salt, Xanthan Gum.
No Sugar Added | Low Carb | Keto Friendly | Low Sugar
Contains Milk, Dairy, Eggs.
Open this jar for the perfect Cacio e Pepe every time. The recipe includes the highest grade cream and butter, imported Pecorino Romano cheese and especially fragrant and aromatic black pepper. The result is a uniquely robust Cacio e Pepe with a velvety texture and richness that will delight you and your guests.



