




Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [contains One or More of the Following: Canola Oil, Sunflower Oil, And/or Olive Oil], Egg, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Water, Tomato Paste, Seasoning Blend [granulated Garlic, Spices, Onion], Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil
Gluten Free | Vegetarian | Low Sugar
Why We Love It: - Women Founded Our Caulliflower Pizza take on the classic margherita pizza pie starts with crispy stone-fired crust, diced vine-ripened tomatoes and a generous helping of mozzarella & parmesan cheese. It’s free from artificial colors, flavors and preservatives, and gluten free always.



