




Crust (Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Yeast, Vinegar, Salt), Sauce (Water, Tomatoes, Spice Blend [granulated Garlic, Spices, Onion], Salt, Basil), Tomatoes, Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil.
Gluten Free | Vegetarian | Low Sugar | Trans Fat Free
Contains Milk, Dairy, Eggs. Manufactured in a facility which also processes: Tree Nuts, Soy.
Why We Love It: - Women Founded Our Caulliflower Pizza take on the classic margherita pizza pie starts with crispy stone-fired crust, diced vine-ripened tomatoes and a generous helping of mozzarella & parmesan cheese. It’s free from artificial colors, flavors and preservatives, and gluten free always.



