




Sauerkraut (Cabbage, Water, Salt), Potatoes, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin.Folic Acid), Water, Portabella Mushrooms, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Onion, Butter (Cream, Natural Flavoring), Less Than 2% Of: Greek Yogurt (Cultured Pasteurized Nonfat Milk, Cream, Live and Active Cultures: S.Thermophilus, L.Bulgaricus, L.Acidophilus, Bifidus and L.Casei), Salt, Extra Virgin Olive Oil, Black Pepper
Low Sugar | No Sugar Added | Trans Fat Free
Contains Dairy, Milk, Eggs, Gluten, Wheat. {"en-US": "MANUFACTURED IN A FACILITY THAT ALSO PROCESSES: WHEAT, EGG, MILK, SOY, PEANUTS AND TREE NUTS"}
Made with tangy sauerkraut, and balanced with sauteed mushrooms, onions, and buttery potatoes, this is a Eastern European tradition. We recommend pairing with some sour cream!



