




Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potatoes, Farmers Cheese (Cultured Pasteurized Grade a Low Fat Milk), Water, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Butter (Cream, Natural Flavoring), Less Than 2% Of: Onions, Salt, Extra Virgin Olive Oil, Black Pepper, Sugar
Low Sugar
The Classic: Made with buttery potatoes, onions, spices, and farmers cheese, this pierogi stays true to our grandfather's recipe. Pair with sauerkraut, sour cream, or some sauteed onions!



