




Cream, Skim Milk, Sugar, Apple Compote (Apple, Sugar, Cinnamon), Caramel Crumble, Egg Yolks
Like a cross between a tart caramel-coated apple and a comforting apple crumble. A marriage of red and green apples with apple essence creates an ice cream that tastes exactly like biting into an orchard-fresh apple at the peak of ripeness. It’s the perfect bright contrast to a gooey swirl of deep amber caramel sauce and a texture-laden, brown sugar-kissed oat crumble. Decadent enough to feel indulgent, yet crisp and wonderfully refreshing, Caramel Apple Crumble bridges the summer-to-fall gap with delicious ease.



