

Powdered Sugar (Sugar, Corn Starch), Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Cream Cheese (Pasteurized Cultured Milk & Cream, Cheese Culture, Salt, Carob Gum And/or Guar Gum And/or Xanthan Gum), Buttermilk (Cultured Lowfat Milk, Condensed Skim Milk, Salt, Sodium Citrate, Vitamin a Palmitate, Vitamin D3), Eggs, Unsalted Butter (Pasteurized Cream, Natural Flavors), Glycerine, Red Food Color (Water, Fd&c Red #40, Citric Acid, Sodium Benzoate), Vanilla Extract (Water, Alcohol, Vanilla Bean Extractives), Cocoa Powder, Salt, Baking Soda, Vinegar.
Kosher | Nut Free | Trans Fat Free
Contains: egg, milk, wheat
A classic done right—rich red velvet cake topped with a swirl of smooth cream cheese frosting. Moist, decadent, and perfectly portioned for when you just need one sweet moment.



