


Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Butter (Cream, Natural Flavor), Water, Sugar, Eggs, Dry Whole Milk, Yeast, Salt, Acacia, Sodium Stearoyl Lactylate, Corn Syrup, Malted Barley Extract, Enzymes, Ascorbic Acid Added as a Dough Conditioner.Contains: Wheat, Milk and Eggs.May Contain: Soy and Sesame.
Contains Wheat, Milk, Eggs, Dairy, Gluten.
Classic butter croissant with a soft interior & a delightfully golden-brown crust.



