



Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate, Filtered Water, Sugar, Egg Yolks, Soybean Oil, Yeast, Salt, Vital Wheat Gluten, Corn Flour, Spice Oils (Paprika, Turmeric), Lecithin, Datem, Dextrose, Ascorbic Acid, Fungal Enzymes.
Kosher
Contains wheat, soy, and egg ingredients. Manufactured in a plant that uses tree nuts, poppy and sesame seeds.
Enjoy the traditional sweet aroma and mouth-watering taste of fresh-baked Challah in your home without all the work. Just defrost the Challah and let it rise, and then bake it in your oven until golden brown. Certified Kosher by the Orthodox Union. Parve product.



