



Filling: Pumpkin, Sugar, Water, Eggs, Nonfat Dry Milk, Modified Corn Starch, Spices, Soybean Oil, Salt.Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite).Contains: Egg, Milk, Wheat.
Trans Fat Free
Contains Eggs, Milk, Dairy, Wheat, Gluten.
Blended with the traditional flavors of cinnamon, sugar, and a hint of nutmeg, each slice is brimming with delicious pumpkin filling. Flaky made-from-scratch crust makes each bite satisfying. Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes homemade.



