




Croissant (Enriched Flour [wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Butter [cream], Sugar, Yeast, Salt, Malted Barley Flour), Fried Egg Patty (Whole Egg, Salt, Citric Acid), Cooked Sausage Patty (Pork, Water, Less Than 2% of Pork Broth with Natural Flavor, Salt, Spices, Yeast Extract, Oat Fiber, Sugar, Vinegar Powder, Natural Flavor [seasonings]), Cheddar Cheese Slice (Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Lemon Juice Concentrate, Salt, Pectin, Paprika & Beta Carotene [color]).
No Artificial Colors | No Artificial Flavors | No Added Preservatives
Contains Egg, Milk, Wheat. Manufactured in a facility that uses soy ingredients.
This flaky, buttery croissant sandwich is the perfect morning pick-me-up when paired with your favorite cup of Joe. Our all-butter croissant’s flaky layers are made by hand-laminated sheets of fresh dough with layers of creamy butter in between. In between those buttery folds is melty cheddar cheese, fresh cracked whole egg, and the finest savory sausage.



