



Dough: Tapioca Flour, Milk, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Safflower And/or Sunflower Oil, Eggs, Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Water, Salt.Filling: Tomato Paste (Tomato Paste, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Sugar, Sea Salt, Basil, Oregano, Garlic.
Gluten Free | Soy Free | Trans Fat Free
Contains Dairy, Milk, Eggs.
A mouthwatering blend of mozzarella, cheddar, parmesan, and asiago cheese, with fresh tomatoes and spices. Everything you love about a cheese pizza wrapped up in a gluten-free bite-size form – perfect for sharing, but so delicious, you may want to keep them all to yourself.



