



Dough: Ground Durum Wheat, Water, Eggs.Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (Cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste ([organic Cultured Part-skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Sugar, Spices, Sunflower Oil, Natural Flavor.
Contains: Egg, Wheat, Milk.
Not sure what to do for dinner? This cheesy tortellini is crafted with the magic combination of ricotta, parmesan, and romano, which makes it perfect for pasta bakes, soups, and salads.



