



Organic Rice Pasta (Organic Rice Flour, Water), Filtered Water, Daiya™ Vegan Cheddar- Style Cheeze (Filtered Water, Tapioca And/or Arrowroot Flour, Expeller Pressed High Oleic Safflower Oil, Coconut Oil, Pea Protein, Salt, Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Citric Acid, Annatto), Organic Expeller Pressed Safflower And/or Sunflower Oil, Organic Sweet Rice Flour, Sea Salt, Nutritional Yeast, Mustard Powder.
Gluten Free | Organic | Low Sugar | Vegan | Dairy Free | Soy Free | Non GMO | Plant Based | Sugar Free | Trans Fat Free | No Sugar Added
Contains Mustard. {"en-US": "Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs."}
Let goPuff be the mac to your 'roni. Please? 8 oz. gluten free macaroni style organic rice noodles covered with a smooth cheese sauce. a Vegan option!



