

Noodles: Wheat Flour, Salt, High Oleic Sunflower Oil, Tocopherols (to Protect Quality), Soy Lecithin, Olive Leaf Extract.Tingly Chili Sauce: Soy Sauce (Water, Defatted Soybeans, Salt, Wheat, Alcohol [to Protect Quality]), Sugar, Canola Oil, Chili Oil (Canola Oil, Red Pepper Powder, Onion, Paprika Extract, Garlic, Pepper Extract), Tomato Paste, Onion Powder, Garlic, Yeast Extract, Brown Rice Vinegar, Molasses, Spices (Sichuan Pepper, Black Pepper, Star Anise, Ginger), Red Pepper Seed Oil, Canola Oil, Sichuan Pepper Extract, Salt, Pepper Extract.
No Artificial Flavors | High Protein
Contains: Wheat, Soy Made in a facility that processes sesame and shellfish (including crab).
Momofuku Tingly Chili Noodles combine the convenience of packaged noodles with the restaurant-level flavor that Momofuku is known for. Plus our noodles are air-dried, never fried so they’re as nutritious as they are delicious. An aromatic blend of chili paste, Sichuan spices and sesame oil builds to a mix of savory, spicy, and tingly flavors. Welcome to your new favorite instant noodles.



