


Gelato*: Water, Tapioca Syrup*, Cane Sugar*, Cashews*, Coconut Oil*, Gum Arabic*, Guar Gum*, Sea Salt, Peppermint Oil* Crust: Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Corn Flour, Cocoa (Processed with Alkali), Water, Salt, Xanthan Gum Topping*: Chocolate* (Cocoa Mass*, Sugar*, Cocoa Butter*), Coconut Oil*.
Plant Based | Kosher | Non GMO | Low Sodium | Trans Fat Free
Contains Wheat, Gluten, Tree Nuts. MADE IN A FACILITY THAT ALSO PROCESSES DAIRY, EGGS, PEANUTS, AND SOY
Forget waxy, flavorless chocolate chips. We use a premium dark chocolate compound that is made to be eaten frozen, and add a lot of those chunks to freshly spun peppermint gelato. It offers a delightful crunch that melts quickly and cleanly on the tongue, releasing all its chocolatey goodness. In our freezer full of pints, this is always one of the first to go.



