


Gelato*: Water, Cane Sugar*, Cashews*, Coconut Oil*, Tapioca Syrup*, Cocoa*, Chocolate* (Cocoa Mass*, Sugar*, Cocoa Butter*), Guar Gum*, Sea Salt, Vanilla Extract* Crust: Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Corn Flour, Cocoa (Processed with Alkali), Water, Salt, Xanthan Gum Topping*: Chocolate* (Cocoa Mass*, Sugar*, Cocoa Butter*), Coconut Oil*.
Plant Based | Kosher | Non GMO | Low Sodium
Contains Wheat, Gluten, Tree Nuts. MADE IN A FACILITY THAT ALSO PROCESSES DAIRY, EGGS, PEANUTS, AND SOY
Mini pies, big flavor! These insanely delicious plant-based pies are a one-of-a-kind treat. What’s a Revolution Gelato mini pie? We take a chocolate cookie shortcrust, fill it with our award-winning dark chocolate gelato, and top it with rich dark chocolate. They come two per order, but are individually wrapped so you can pick the right moment to indulge. Pie-mission to enjoy, granted.



