



Beef & Pork Ragu (58%) (Plum Tomato (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid), Minced Beef (23%),pork Mince (23%), Onion, Smoked Lardons (Pork Loin, Sea Salt, Preservative: Sodium Nitrate, Sodium Nitrite, Antioxidant (Sodium Ascorbate*), Red Wine [sulphites], Chestnut Mushrooms, Garlic, Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Rosemary, Black Pepper, Thyme, Salt, Oregano, Sage, Bay Leaf), Bechamel Sauce (28%) (Cow's Milk [milk], Unsalted Butter [milk], Wildfarmed Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1) [wheat], Salt, Black Pepper, Bay Leaf), Mature Cheddar Cheese [milk] (8%), Fresh Pasta Sheet (6%) (Durum Wheat Semolina, Soft Wheat Flour, Free Range Pasteurized Egg, Preservative: Potassium Sorbate, Rice Flour) [wheat, Egg].
Contains Gluten, Eggs, Milk, Sulphites. Produced in a kitchen that handles ALL 14 allergens. May contain traces of PEANUTS, SESAME, MUSTARD, NUTS.
Slow-cooked beef and pork ragu, layered between pasta sheets. We’ve added a little root vegetable twist with roasted squash, and our perfect béchamel is the result of many, many trials. All topped off with a shower of mature cheddar. Basically, leave the lasagne to us.