



Minced Beef (41%), Plum Tomato (33%) (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Onion, Red Kidney Beans (Red Kidney Beans, Water, Salt) (10%), Black Beans (5%), Tomato Purée, Chipotle in Adobo (Chipotle Peppers (60%), Tomato Purée, Onion, Vinegar, Canola Oil, Sugar, Salt, Paprika, Garlic), Garlic, Smoked Tallow, Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Salt, Black Pepper, Cumin, Smoked Paprika, Roasted Red Peppers (Red Pepper, Water, Salt, Acidity Regulator (Citric Acid)), Chilli Powder.
Dairy Free | Gluten Free
Produced in a kitchen that handles ALL 14 allergens.
Our rich and smoky beef chilli, cooked low and slow with red kidney beans and the juiciest tomatoes we could find. We weren’t shy on the spices here either - a good sprinkling of cumin and paprika give this one plenty of depth. Made with beef from free-roaming, grass-fed British cows (only the best).