



Free Range British Chicken (33%), Leeks, Cow's Milk [milk], Chestnut Mushroom (17%), Smoked Lardons (5%) (Pork Loin, Sea Salt, Preservative: Sodium Nitrate, Antioxidant: Sodium Ascorbate), Double Cream (5%) [milk], Butter [milk], Wildfarmed Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)) [wheat], Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Spring Onions, White Wine (2%) [sulphites], Garlic, Chicken Stock (Sea Salt, Maize Flour, Sustainable Palm Oil, Broth Extract, Yeast Extract, Garlic, Onion, Carrot, Powdered Chicken Meat, Turmeric, Antioxidant (Rosemary Extract), Tarragon (1%), Dijon Mustard [mustard, Sulphites], Kosher Salt, Black Pepper, Lemon Zest.
Contains Mustard, Gluten, Milk, Sulphites. Produced in a kitchen that handles ALL 14 allergens.
Fresh, creamy and packed full of flavour, this is an all-time winner. Tender roast free range chicken in a light white wine, tarragon and cream sauce with the best smoky lardons around. Topped off with roast chestnut mushroom and some charred spring onions.