FieldGoods Thai Green Chicken Curry For Two, 560g
Ingredients
Coconut Milk (Coconut Extract (53%), Water, Citric Acid) (36%), Free Range British Chicken (29%), Onion, Aubergine (8%), Sugar Snap Peas, Potatoes, Water Chestnuts, (Water Chestnuts, Water, Cirtic Acid), Thai Green Curry Paste (Green Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp [crustaceans], Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric), Rapeseed Oil, Palm Sugar, Fish Sauce (Anchovy, Salt, Sugar) [fish], Cornflour, Thai Basil, Kaffir Lime Leaves.
Dietary
Dairy Free | Gluten Free
Contains Crustaceans, Fish. Produced in a kitchen that handles ALL 14 allergens.
Inspired by the sizzling street food and home kitchens of Thailand. A super fragrant Thai curry made with free-range chicken from farms we trust. We’ve cooked it nice and slow with silky roasted aubergines, a good glug of creamy coconut milk and a handful kaffir lime leaves. A night in with a curry just got much more interesting.
