



Pasta (Ground Durum Wheat Semolina, Water, Egg Albumen and Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Parmesan Cheese (Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Romano Cheese from Cow's Milk (Cultured Pasteurized Part-skim Milk, Salt, Enzymes, Disodium Phosphate), Whole Milk (Rbst-free), Butter Sauce (Modified Corn Starch, Salt, Whey Solids, Non-fat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid, Turmeric and Annatto), Onion, Sea Salt, Bacon Flavor (Maltodextrin, Bacon Type Flavor (Sunflower Oil, Smoke Flavor, with Other Natural Flavors), Rice Starch, Salt, Tocopherol (Vitamin E)), Black Pepper, Turmeric, Nutmeg.
Vegetarian
Contains Eggs, Milk, Dairy, Gluten, Wheat.
The Backpacker's Pantry Three Cheese Mac & Cheese is a rich, creamy blend of Parmesan, Romano and Cheddar cheeses made into the perfect comfort food. Makes two 12 ounce servings.



