Cocina 54 Chicken & Peppers Empanada 4oz

Why We Love It: - Latinx Owned - Women Founded Toasted and served hot! Made with antibiotic-free hand-cut chicken, savory onions, green peppers, and olives, this juicy filling is wrapped with a flaky, gluten-free crust. Delicious by itself or with your favorite hot sauce. To heat frozen empanada, remove from packaging and microwave for 2 minutes. For an extra-crispy crust, bake at 375 for 4 minutes after microwaving. -Gluten-free

Filling (Onions, Chicken Breast with Rib Meat, Eggs (Whole Egg, Citric Acid), Red Peppers, Green Peppers, Olives (Olives, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Salt, Black Pepper, Paprika, Cumin) Crust: Cocina 54 Blend (Corn Starch, Tapioca Starch, Nonfat Dry Milk, Psyllium Husk Powder, Dry Egg Whites, Buttermilk Solids, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sunflower Lecithin, Xanthan Gum, Sodium Alginate, Guar Gum), Water, Butter (Cream, Natural Flavorings)