




Filling (Ground Beef, Onions, Red Peppers, Jalapenos, Extra Virgin Olive Oil, Salt, Cornstarch, Paprika, Black Pepper) Crust: Cocina 54 Blend (Cornstarch, Tapioca Starch, Nonfat Dry Milk, Psyllium Husk Powder, Dry Egg Whites, Buttermilk Solids, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sunflower Lecithin, Xanthan Gum, Sodium Alginate, Guar Gum), Water, Butter (Cream, Natural Flavorings), Red Pepper Flakes.
Gluten Free | Low Sugar
Contains: milk, egg
Why We Love It: - Latinx Owned - Women Founded Toasted and served hot! This flavor combines Argentinians' love for the best steaks with zesty Tex-Mex inspiration. Made with antibiotic-free beef, savory onions and spicy jalapeno, wrapped in a flaky, gluten-free crust with a splash of red chili flakes. Delicious by itself or with your favorite hot sauce. To heat frozen empanada, remove from packaging and microwave for 2 minutes. For an extra-crispy crust, bake at 375 for 4 minutes after microwaving. -Gluten-free



