Dr. Praeger's Korean Veggie Burger 10oz
Dr. Praeger’s Sensible Foods® Korean Veggie Burgers have veggies, brown rice and spicy Gochujang sauce — all the delicious flavors of the Korean classic bibimbap. It’s taste so bibim-azing that you might forget that it’s also gluten free, vegan and Non-GMO Project verified with no artificial ingredients.
Gluten Free | Kosher | Non GMO | Vegan
Contains: soy; made in a facility that uses wheat, soy, milk, eggs and fish.
Cooked Brown Rice (Brown Rice, Water), Expeller Pressed Canola Oil, Carrots, Spinach, Zucchini, Water Chestnuts, Brown Rice Flour, Daikon Radish, Gochujang Sauce Cayenne Pepper Puree, Soy Sauce [water, Soybeans, Salt], Cane Sugar Molasses, Cane Sugar, Red Miso Paste [fermented Soybeans, Salt, Rice], Natural Flavors, Fermented Rice Wine, Rice Vinegar, Spice, Cornstarch), Bean Sprouts, Shiitake Mushrooms, Potato Flakes, Sesame Oil, Scallions, Roasted Garlic, Arrowroot Powder, Sea Salt, Spice
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