Cooked Brown Rice (Brown Rice, Water), Expeller Pressed Canola Oil, Carrots, Spinach, Zucchini, Water Chestnuts, Brown Rice Flour, Daikon Radish, Gochujang Sauce Cayenne Pepper Puree, Soy Sauce [water, Soybeans, Salt], Cane Sugar Molasses, Cane Sugar, Red Miso Paste [fermented Soybeans, Salt, Rice], Natural Flavors, Fermented Rice Wine, Rice Vinegar, Spice, Cornstarch), Bean Sprouts, Shiitake Mushrooms, Potato Flakes, Sesame Oil, Scallions, Roasted Garlic, Arrowroot Powder, Sea Salt, Spice
Gluten Free | Kosher | Non GMO | Vegan
Contains: soy; made in a facility that uses wheat, soy, milk, eggs and fish.
Dr. Praeger’s Sensible Foods® Korean Veggie Burgers have veggies, brown rice and spicy Gochujang sauce — all the delicious flavors of the Korean classic bibimbap. It’s taste so bibim-azing that you might forget that it’s also gluten free, vegan and Non-GMO Project verified with no artificial ingredients.



