



Ingredients: Sugar, Butter (Cream, Natural Flavorings [lactic Acid]), Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk (Milk, Vitamin D3), Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Cultured Cream, Daisy Decoration (Sugar, Water, Egg Albumen, Yellow 5 ), Pure Vanilla Extract, Modified Food Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate) Salt, Color (Red 3, Red 40, Yellow 5, Blue 1).
Vanilla lovers, this one’s for you. Indulge in not one, but two classic vanilla cupcakes, each with an irresistibly fluffy, buttery cake, crowned with smooth vanilla buttercream and charming daisy decons. Made with real butter and pure vanilla, it’s a double dose of sweet, simple satisfaction.



