




Vanilla Cupcake (Sugar, Cake Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk (Vitamin D3), Butter (Pasteurized Cream, Natural Flavorings (Lactic Acid)), Egg Whites, Sour Cream (Cultured Cream), Pure Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate and Monocalcium Phosphate), Salt (Salt, Yellow Prussiate of Soda), Baking Soda), Vanilla Buttercream (Powdered Sugar (Sugar, Cornstarch), Butter (Pasteurized Cream, Natural Flavorings (Lactic Acid)), Whole Milk (Vitamin D3), Pure Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%))), Daisy Decon (Sugar, Egg White Solids, Modified Corn Starch (E1412), Yellow #5 (E102)), Food Color (Water, Sugar, U.S.Certified Colors (Red #3, Red #40, Yellow #5, Blue #1), Modified Corn Starch, Vegetable Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate)
Contains Eggs, Dairy, Milk, Gluten, Wheat. Made in a facility that processes eggs, milk, peanuts, tree nuts, and wheat.
Vanilla lovers, this one’s for you. Indulge in not one, but two classic vanilla cupcakes, each with an irresistibly fluffy, buttery cake, crowned with smooth vanilla buttercream and charming daisy decons. Made with real butter and pure vanilla, it’s a double dose of sweet, simple satisfaction.



