




Ingredients: Sugar, Butter (Cream, Natural Flavorings [lactic Acid]), Milk (Milk, Vitamin D3), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-sweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor), Cocoa Powder (Processed with Alkali), Eggs, Canola Oil, Confetti Sprinkles (Sugar, Corn Starch, Rice Flour, Palm Oil, Gum Acacia, Xanthan Gum, Natural and Artificial Flavor, Titanium Dioxide [color], Red 3, Blue 1 Lake, Blue 1, Yellow 5, Yellow 6, Potassium Sorbate [preservative], Mono- and Diglycerides, Polysorbate 60), Pure Vanilla Extract, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt.
Kosher
Contains Eggs, Milk, Dairy, Soy Beans, Wheat, Gluten.
Chocoholics, prepare to swoon. This decadent duo brings you two of Magnolia Bakery’s beloved chocolate cupcakes—each airy, tender cake is topped with rich, velvety chocolate buttercream and a festive flurry of confetti sprinkles. Made with real butter and chocolate, it’s unadulterated cocoa bliss in every bite.



