




Chocolate Cupcake (Sugar, Whole Milk (Vitamin D3), All Purpose Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Cocoa Powder, Canola Oil, Egg, Pure Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Salt (Salt, Yellow Prussiate of Soda), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate and Monocalcium Phosphate), Sodium Bicarbonate), Chocolate Buttercream (Powdered Sugar (Sugar, Cornstarch), Butter (Pasteurized Cream, Natural Flavorings (Lactic Acid)), 65% Dark Chocolate (Cocoa Liquor, Sugar, Cocoa Butter, Sugar, Soy Lecithin, Vanilla Extract), Whole Milk (Vitamin D3), Pure Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%))), Confetti Sprinkles (Sugar, Rice Flour, Vegetable Oil (Palm Kernel And/or Palm Oil), Corn Starch, Cellulose Gum, Carrageenan, Dextrose, Soy Lecithin, Titanium Dioxide (Color), Yellow 5, Maltodextrin, Red 3, Yellow 6, Artificial Flavor, Blue 1)
Kosher
Contains Eggs, Milk, Dairy, Soy Beans, Wheat, Gluten. Made in a facility that processes eggs, milk, peanuts, tree nuts, and wheat.
Chocoholics, prepare to swoon. This decadent duo brings you two of Magnolia Bakery’s beloved chocolate cupcakes—each airy, tender cake is topped with rich, velvety chocolate buttercream and a festive flurry of confetti sprinkles. Made with real butter and chocolate, it’s unadulterated cocoa bliss in every bite.



