



Sugar, Butter (Cream, Natural Flavorings [lactic Acid]), Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk (Milk, Vitamin D3), Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Cultured Cream, Water, Corn Syrup (Corn Syrup, Salt, Vanilla Extract), Cocoa Powder (Processed with Alkali), Pure Vanilla Extract, Lemon Zest (Lemon Peels, Cane Sugar, Natural Flavor), Modified Food Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Color (Blue 1, Red 40, Yellow 6, Yellow 5, Red 3).
Trans Fat Free | Low Sodium
Contains Dairy, Milk, Gluten, Wheat, Eggs.
Two lemon vanilla cupcakes with vanilla buttercream and chocolatey glaze. Made with real lemon and vanilla.



