


Queso Oaxaca: Pasteurized Grade a Whole Milk, Calcium Chloride, Rennet, Vinegar, Salt and Cultures.Chicken Tinga Filling: No Antibiotics Ever Cooked Chicken Thigh Meat (Chicken Thigh Meat, Water, Salt), Water, Tomato Paste (May Contain Citric Acid), Seasoning (Chile Chipotle, Chile Ancho, Spices, Salt, Sugar, Yeast Extract, Dehydrated Garlic, Dehydrated Onion), Diced Onion, Contains 2% or Less Of: Garlic Puree, Modified Food Starch (Refined from Corn), and California Chile Paste (Water, Dried California Chiles).Corn Tortilla: Non-gmo Whole Grain Corn, Water, Lime, Guar Gum.
Gluten Free | High Protein | Non GMO
Contains milk.
"🌽2 quesadillas per unit (7"" tortilla) 🌽Cheese made from milk from cows not treated with rBST 🌽Chicken raised with No Antibiotics Ever Heating Instructions: Microwave: Remove quesadillas from plastic wrap and tray and place on a microwave safe plate. Microwave on high for 90 seconds. Allow additional time if heating more than one quesadilla. Stovetop: Remove quesadillas from plastic wrap and tray. Preheat a nonstick pan to medium heat. Place quesadillas on pan, cover, and heat for 3-4 minutes each side. Once cheese begins to melt, remove lid and allow to crisp if desired."



