




Banana Ice Cream [milk, Cream, Liquid Sugar (Sugar, Water), Corn Syrup, Whey, Nonfat Milk, Guar Gum, Mono- and Diglycerides, Polysorbate 80, Xanthan Gum, Carrageenan, Bananas, Corn Syrup, High Fructose Corn Syrup, Fructose, Water, Honey, Natural and Artificial Honey Flavor, Caramel Color, Lemon Juice from Concentrate (Water, Lemon Juice Concentrate, Sodium Benzoate (as a Preservative), Sodium Metabisulfite (as Preservative), Lemon Oil), Cellulose Gum, Glucose Powder, Glycerin, Non-fat Milk Powder, Palm Kernel Oil, Milk Protein.] Peanut Butter Cookie: [wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Malted Barley Flour, Peanut Butter (Dry Roasted Peanuts, Dextrose, Hydrogenated Cottonseed and Rapeseed Oil, Salt), Brown Sugar, Sugar, Palm Oil, Whole Eggs, Natural and Artificial Vanilla Extract, Leavening Agents (Sodium Bicarbonate, Calcium Phosphate)] Chocolate Coating: [belgian Unsweetened Chocolate Processed with Alkali, Sugar, Soy Lecithin (An Emulsifier), Natural Vanilla Extract, Palm Oil]
Trans Fat Free | Low Sodium
Contains Peanuts, Milk, Dairy, Wheat, Gluten, Eggs, Soy Beans, Sulphites. All products are produced in a facility that shares common processing equipment and may contain trace amounts of the following: Peanuts, and/or Tree Nuts (Walnuts, Almonds, Coconut, Pecans, Pistachios). May contain Peanuts, Tree Nuts.
Just when we thought peanut butter couldn’t get any better, it went and did this. Peanut butter cookie with fresh banana ice cream, half dipped in chocolate.



