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NY Brunch.
By @ifyouhungryyA quick, yet impressive and luxurious breakfast with vibrant smokey and punchy flavors.
2 ServingsYield
10 MinutesPrep Time
10 MinutesCook Time
IngredientsInstructions
1 Egg2 Slices of Bread2.5 Heaping Tbsp Cream Cheese1 Medium Pickle1/4 Shallot1 Tbsp Dill, Plus More to Serve
1 Tbsp Capers1 tsp Extra Virgin Olive Oil2 Squeezes of Lemon, Plus More to Serve6 Slices Smoked Salmon/TroutSalt & Pepper to Serve
1
Bring a small pot of water to the boil, carefully lower your room-temp medium egg and set a timer for 6.5 minutes.
2
Finely chop the gherkin, shallot, dill, and capers and mix together with the cream cheese, olive oil, lemon juice, salt and pepper.
3
Place your bread slices in the toaster.
4
By now, your timer should have gone off. Fish the egg out of the pot and place it in a bowl under cold running water.
5
Once the toast is done, spread it with the cream cheese mixture and top with the smoked fish ribbons.
6
Crack and peel your egg, cut it into quarters and place on top of the ribbons.
7
Finish it all off with another squeeze of lemon juice, salt, pepper and dill.
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