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Breakfast Bagels with Fruit.
Start your morning off right with a nutrient and flavor packed yogurt bowl.
5 ServingsYield
15 MinutesPrep Time
15 MinutesCook Time
IngredientsInstructions
Plain BagelsGrade A EggsCottage Cheese
American CheeseAvocadoOrganic Strawberries, Blueberries, Apples
1
Prepare the bagels: Slice the bagel in half. Lightly toast the bagel in a toaster or on a skillet until golden and crispy.
2
Cook the eggs: In a bowl, crack 7 eggs and whisk until smooth. Add in ½ cup of cottage cheese and a pinch of salt and pepper.
3
Heat a non-stick skillet over medium heat. Lightly grease with evoo (or similar) spray. Pour in the eggs and cook, stirring gently.
4
Melt the Cheese: While the eggs are still warm in the pan, place the American cheese slice on top of the eggs to melt slightly.
5
Layer the eggs with melted cheese.
6
Add slices of avocado for creaminess and healthy fats.
7
Wrap in aluminum foil and freeze for later use or store in the fridge.
8
Rinse and dry strawberries, blueberries, and apples.
9
Chop up the strawberries and applies to desired size.
10
Place in food storage container and store in the fridge.
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