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Cheesy Hash Brown Waffles.
1 ServingsYield
10 MinutesPrep Time
7 MinutesCook Time
IngredientsInstructions
1 ½ Organic Russet Potatoes, Peeled and Grated½ Cup Finely Shredded Sharp Cheddar Cheese1 Egg1 Tbsp Butter
¼ tsp Salt¼ tsp Black PepperSour Cream, for Serving (Optional)Ketchup, for Serving (Optional)
1
Prep the potatoes: Peel and grate the russet potatoes. Using a paper towel or cheesecloth, squeeze out as much moisture as possible to ensure crispy waffles.
2
Mix the ingredients: In a bowl, combine the grated potatoes, shredded cheddar cheese, egg, melted butter, salt, and black pepper. Stir until well mixed.
3
Preheat the mini waffle maker: Lightly grease the waffle maker with butter to prevent sticking.
4
Cook the waffles: Spread about ¼ cup of the potato mixture evenly onto the preheated mini waffle maker and close the lid. Cook for 5-7 minutes per waffle or until golden brown and crispy.
5
Repeat with remaining mixture.
6
Serve and enjoy: Carefully remove the waffles, let them cool slightly, and serve with Sour Cream or ketchup for dipping.
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