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Bacon Wrapped Chicken Breast & VegetablesBy @realnonnagracie
4 ServingsYield
20 MinutesPrep Time
35 MinutesCook Time
IngredientsInstructions
16oz Chicken BreastExtra Virgin Olive Oil1lb Russet Potatoes6oz Baby Carrots
8oz Sliced Bacon1 Lemon5oz Baby Spinach8oz Broccoli
1
Salt and pepper chicken breast to taste.
2
Wrap each piece of chicken breast in bacon, and place in a baking pan.
3
Dice the onions and potatoes, and add them into the pan with your chicken.
4
Add half a cup of water, and four tablespoons of olive oil.
5
Preheat your oven, and bake the chicken until it reaches an internal temperature of 165°F.
6
While it’s baking, prepare your vegetables.
7
In three separate pots/pans, blanch your spinach, carrots and broccoli.
8
After they’re done, season with salt, pepper, and olive oil to taste.
9
When the chicken is done, serve together and enjoy.
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