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Fajita Steak TacosBy @foodgotmewasted
4 ServingsYield
15 MinutesPrep Time
20 MinutesCook Time
IngredientsInstructions
10oz Fresh Ribeye Steak2 Bell Peppers2 Yellow OnionsOld El Paso Soft Flour TortillasMexican Cheese1⁄2 Cup Sour Cream1 Head of Romaine Lettuce
1 Bunch of Cilantro1⁄2 Lime (Juice)2 Tbsp Chipotle Cholula (or Your Favorite Hot Sauce)3 Cloves of Garlic2 Tbsp Butter Salt and PepperOlive Oil
1
Thinly slice the onion and bell peppers.
2
Add oil to the pan and place in a medium/high heat sautee pan and cook for 10 mins.
3
Add a pinch of salt and pepper.
4
While the veggies are sauteeing, pat your steak down to remove all excess moisture and generously salt.
5
Place steak in a medium/ high heat pan with the fat cap down first.
6
Cook on each side for about 5 mins. For the last few minutes, add the butter and garlic and baste.
7
Add the tortillas to a pan and add the cheese. Once melted, remove and add the veggies, steak, cilantro, and sauce.
8
Chop up lettuce and cilantro, then mix.
9
For the sauce, add sour cream, hot sauce, lime juice, salt, and pepper and mix.
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