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Bangers and MashBy Alex OnikIndulge in pure comfort with these ultra-decadent bangers and mash. It’s the perfect pairing for a cold winter evening and a repeatable classic that the whole family will love.
2 ServingsYield
10 MinutesPrep Time
45 MinutesCook Time
IngredientsInstructions
2 Sausages6 Potatoes1/2 Cup Milk4 Onions7oz Chicken Stock3.5oz Butter
Colman’s English Mustard (to your preference)SaltSugarNeutral Oil (Rapeseed, Sunflower, Vegetable)Malt Vinegar
1
Preheat your oven to 400 degrees. Prepare your sausages by placing them on a baking tray, poking a few small holes in the casing and applying a little oil to the outside. Once your oven is hot, place them inside. The sausages should take around 20-25 minutes to cook.
2
Peel and dice your potatoes and place them into a pot of cold salted water. If you are looking to cut down the cooking time, this is a great place to do that. You can cut your potatoes into smaller pieces and place them in boiling water. Both of these steps would reduce your potato boiling time.
3
Chop up your onions and place them into a hot saucepan. Season generously with salt, sugar, and a few splashes of malt vinegar. Allow to cook for 10 minutes before adding your chicken stock. Cook on high heat until the stock has evaporated. This should take 10-15 minutes.
4
Once your potatoes are cooked through (a knife easily glides into them), begin the prep for your mash. Gently heat the milk and butter in a wide pot until the butter has melted. If you have a potato ricer, use it to process your potatoes directly into the pan. If you are using a potato masher, place your boiled potatoes in the pan and mash. You want to be left with a creamy mix that is free from lumps. Season with salt to taste.
5
Remove your sausages from the oven and serve. Ensure they are piping hot and cooked through before serving. Place a generous scoop of mash, a sausage and some of your oven gravy on a plate to serve.
6
Finish with a spoon of Colman’s mustard. If you are looking for a drink pairing, this would perfectly accompany a Guinness. Enjoy!
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