Shop Categories
Deals
Add an address
Sirloin Steak Salad with RaspberriesThis salad is equal parts hearty and fresh, pairing juicy Wild Harvest sirloin steak with sweet-tart raspberries, crisp vegetables, and creamy cheese. It’s a great way to use summer produce and turns a simple salad into a satisfying main dish. Serve it warm with toasted bread or keep it cool for lunch on the go.
2 ServingsYield
15 MinutesPrep Time
10 MinutesCook Time
IngredientsInstructions
1 (5 oz) Wild Harvest Grass Fed NY Strip or Sirloin Steak2-4 cups mixed salad greens1/2 cup cherry tomatoes, halved1/2 cucumber, sliced1/3 cup fresh raspberries
2–3 tablespoons Boursin or crumbled goat cheese1 tablespoon olive oilSalt and pepper to tasteOptional: balsamic glaze or vinaigrette
1
Cook the steak: Season steak with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear steak for about 4 minutes per side, or until done to your liking. Let rest for 5 minutes, then slice thinly.
2
Assemble the salad: On a large plate or in bowls, arrange mixed greens, cherry tomatoes, cucumber slices, and raspberries.
3
Add steak and cheese: Top with sliced steak and sprinkle with Boursin or goat cheese. Drizzle with olive oil or your favorite vinaigrette. Add a little balsamic glaze if you want more sweetness to match the raspberries.
4
Serve: Enjoy immediately, warm or room temp.
Everything You Need, Delivered.
Deals
Sort By
SNAP EBT
Nutrition
Category
Brands
Explore More Meat & Fish Recipes
