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Sloppy JoesThese Sloppy Joes are a weeknight classic—savory, sweet, and just messy enough to be fun. The ground beef simmers in a quick sauce that hits all the right notes, then gets piled onto soft buns with crunchy pickles for contrast. Great with chips, slaw, or corn on the cob.
4 ServingsYield
10 MinutesPrep Time
15 MinutesCook Time
IngredientsInstructions
1 lb ground beef1 tablespoon olive oil (if needed)1/2 cup diced onion½ red bell pepper, seeded and diced1/2 cup ketchup2 tablespoons BBQ sauce
1 tablespoon yellow or dijon mustard1 tablespoon brown sugarSalt and pepper to taste4 sandwich bunsButter, for toasting the bunsPickle slices, for serving
1
Brown the beef:
Heat oil in a skillet over medium heat (if needed). Add ground beef and onion. Cook, breaking up the meat, until browned and cooked through, about 6–8 minutes. Drain excess grease if needed.
2
Add the sauce:
Stir in ketchup, BBQ sauce, mustard, and brown sugar. Simmer for 5–7 minutes until thickened. Taste and adjust seasoning.
3
Assemble:
Spoon the sloppy joe mixture onto buns and top with pickle slices.
4
Serve:
Serve hot with extra napkins.
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