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Spicy Chicken WrapBy @thegrilldads
5 ServingsYield
15 MinutesPrep Time
30 MinutesCook Time
IngredientsInstructions
1.5 Pounds Boneless Chicken Breasts, Cubed8 x 6" Flour Tortillas2 Medium Roma Tomatoes, Chopped1 Large Red Onion, Chopped1 Head Iceberg Lettuce, Finely Sliced into Shreds1 Cup Shredded Cheddar Cheese2 Bottles of Cholula Hot Sauce
1 Cup of Hidden Valley Ranch Dressing1 tsp Cayenne Pepper1 tsp Smoked PaprikaSalt and Pepper, for SeasoningBlack Pepper, for SeasoningOlive Oil
1
Heat a large skillet or a flat top to medium-high heat and coat with olive oil.
2
Add your chicken, season with salt and black pepper, and sear for a couple of minutes.
3
Add your Cholula Hot Sauce to the chicken and mix it in.
4
Cover with a cloche and cook for about 8 minutes, until the chicken reaches 160° - 165°F. Remove from the heat and set aside.
5
Add the cayenne pepper and the smoked paprika to your ranch dressing and mix it in until evenly combined.
6
Heat your tortillas on the flat top for 10–15 seconds per side.
7
Build the wraps on a tortilla by adding shredded lettuce, chopped tomatoes, chopped onion, salt and pepper for seasoning, cheddar cheese, the Cholula chicken, and top it with your kicked-up ranch dressing.
8
Fold the side of the wrap in and then roll it up!
9
Stack and serve!
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