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Teriyaki Salmon with Broccoli.
Teriyaki Salmon with BroccoliBy @eitan
2 ServingsYield
10 MinutesPrep Time
20 MinutesCook Time
IngredientsInstructions
2 Salmon Fillets1 1/2 Cups Broccoli Florets1/2 Cup Teriyaki Sauce4 Garlic Cloves, Thinly Sliced
2 tsp Chili Crisp1/4 Cup Vegetable OilFreshly Cracked Pepper, to TasteKosher Salt, to Taste
1
In a medium frying pan, heat 2 tablespoons of vegetable oil over medium heat.
2
Add salmon, skin side down, then season with salt and pepper.
3
Once cooked 2/3 of the way up, flip and cook for 3-4 more minutes until nicely seared.
4
Flip back over and brush with teriyaki sauce.
5
Remove from the pan and place onto a serving plate.
6
Add another 2 tablespoons of vegetable oil to the same pan.
7
Add the broccoli and sear for 4-5 minutes until slightly golden brown.
8
Add garlic and cook for an extra 2 minutes.
9
Pour in teriyaki and chili crisp.
10
Bring to a simmer and cook for 2-3 more minutes until thickened.
11
Spoon onto the serving plate next to the salmon and serve immediately.
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