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Thai Inspired Steak SaladBy @butter.aficionadoFeast on bold Thai inspired flavors with this zesty and herby steak salad. Quick in the pan & with minimal prep, perfect for a weeknight dinner.
2 ServingsYield
10 MinutesPrep Time
15 MinutesCook Time
IngredientsInstructions
Onglet SteakRiceBasilMintCoriander2 Tbsp Fish Sauce
Juice of 2 Limes1/2 tsp Sugar1/2 tsp Salt1/2 Red onionChili Peppers
1
Prep the ingredients: Pluck the mint, basil, coriander leaves from the stalks. Thinly slice the red onion and chillies, then set aside.
2
Cook the steak: Sear your steak in a hot pan for 1.5 minutes on each side for a medium-rare cook, but adjust the time for your preferred level of doneness. Let it rest for a few minutes before thinly slicing.
3
Make the dressing and toss the salad: In a large bowl, combine the fish sauce, sugar, and lime juice. Add the plucked herbs, sliced red onion, and chillies, then toss well to coat everything in the dressing.
4
Assemble the dish: Mix the sliced steak into the salad and let sit for a few minutes to let the flavors combine. Serve over a bed of rice and enjoy!
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