1Scoop 1⁄2 the avocado into a bowl. Add lemon juice and salt and mix.
2Place bacon in the oven at 350 degrees for 20 minutes.
3Cut the tomatoes in half and thinly slice the red onion.
4Toast the bread in some butter over medium heat.
5Then fry the egg to your desired cook.
6Assemble in this order: Avocado, onion, tomato, bacon, eggs, EBTB seasoning, lemon juice and hot sauce.