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Sautéed Onion Quesadillas With Quick Guacamole.
Sautéed Onion Quesadillas With Quick GuacamoleBy @eitan
4 ServingsYield
10 MinutesPrep Time
20 MinutesCook Time
IngredientsInstructions
8 Flour Tortillas2 Cups Shredded Cheddar Cheese1 Large Onion, Sliced6 Tbsp Butter1 tsp Cumin Powder1/4 Cup Chopped Onion1 Lime, Juice
1/2 tsp Chili Powder1/2 tsp Garlic PowderKosher Salt, to TasteFreshly Cracked Pepper, to Taste2 Large Avocados1/2 Cup Chopped Grape Tomatoes1 Tbsp Chopped Jalapeños
1
In a large bowl, mash together all guacamole ingredients until fully combined. Set aside and over tightly until serving.
2
In a medium frying pan, heat 2 tablespoons of butter, until melted.
3
Add in onions and fry for 4-5 minutes until golden brown.
4
Season with cumin, chili powder, garlic powder, kosher salt, and freshly cracked pepper.
5
Cook for an additional 2-3 minutes.
6
Transfer onions to a bowl and wipe out the pan.
7
Add a small slab of butter to the pan and place in a tortilla.
8
Top with cheese, a spoonful of onion, more cheese, and then another tortilla.
9
Cook for 2-3 minutes per side, until browned.
10
Repeat with the rest of the tortillas, cheese, and onions. Serve with guacamole.
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