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Fully Loaded Sweet Potato NachosBy @emsbalanceThese fully loaded nachos with a sweet potato twist are the perfect midweek dinner - full of veggies & on the table in under 30 minutes!
1 ServingsYield
10 MinutesPrep Time
25 MinutesCook Time
IngredientsInstructions
1 Medium Sweet Potato1 Tbsp Olive Oil1 tsp Minced Garlic2 tsp Smoked Paprika1 tsp Chilli PowderSalt & Pepper1 Can Black Beans
Handful cheddar cheese2 Tbsp Sour CreamHandful of Baby Plum TomatoesSmall Red Onion, Diced2 Tbsp SweetcornAvocadoParsley
1
Thinly slice your sweet potato and drizzle over 1 tbsp olive oil. Season with garlic, smoked paprika, chilli powder, salt & pepper. Mix well.
2
Pop into the airfyer for 15 minutes at 350. You can do this in the oven too - it will just take a little longer! Whilst they cook, drain and rinse your black beans.
3
Add into the airfyer at 15 minutes for a further 5-7 minutes. Season generously with salt to bring out the black beans flavor.
4
Remove from the airfryer and layer into a baking tray. Add a healthy amount of cheddar cheese before popping until the grill for 2-3 minutes.
5
Create your salsa with diced baby plum tomatoes, sweetcorn and red onion. Mix in a little olive oil and season with salt & pepper.
6
When the nachos are bubbling, layer over sour cream, salsa and sliced avocado.
7
Add parsley to serve & enjoy!
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