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Asparagus & Pineapple Fried RiceSweet pineapple and tender asparagus bring a fresh twist to classic fried rice in this quick, skillet-style dinner. It's the kind of meal that feels a little unexpected but totally works—savory, lightly sweet, and full of texture. Bonus: it all comes together in one pan with mostly pantry staples.
3 ServingsYield
10 MinutesPrep Time
15 MinutesCook Time
IngredientsInstructions
2 cups cooked white rice (cold, preferably day-old)1 tablespoon oil (vegetable or sesame)1 cup asparagus, trimmed and cut into 1-inch pieces1 cup fresh pineapple, diced2 cloves garlic, minced
2–3 tablespoons soy sauce2 eggs, lightly beaten (optional)Salt and pepper to tasteOptional toppings: chopped scallions, sesame seeds, chili crisp
1
Prep the rice: If you haven't already, cook rice and let it cool completely (leftover rice works best for texture).
2
Sauté the asparagus: In a large skillet or wok, heat oil over medium-high. Add asparagus and cook for 3–4 minutes until just tender.
3
Add pineapple and garlic: Stir in the pineapple and garlic. Cook for another 2–3 minutes, letting the pineapple lightly caramelize.
4
Scramble the eggs (if using): Push everything to the side of the pan and pour eggs into the empty space. Scramble until just set, then mix with the veggies.
5
Add rice and sauce: Add rice and drizzle in soy sauce. Stir everything together and cook for 3–5 more minutes, until hot and slightly crisped on the bottom.
6
Finish and serve: Taste and adjust seasoning. Top with scallions, sesame seeds, or chili crisp if desired. Serve warm.
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