Shop Categories
Deals
Add an address
Warm Potato SaladThis version of potato salad skips the chill and brings a cozy, tangy twist instead. The potatoes are dressed while still warm, soaking up a creamy blend of mayo, mustard, and scallions for extra flavor in every bite. It’s an easy side for grilled meats, sausages, or a weeknight roast.
4 ServingsYield
10 MinutesPrep Time
15 MinutesCook Time
IngredientsInstructions
1½ lbs baby potatoes, halved if large2 green onions, thinly sliced1/4 cup mayo2 tablespoons dijon or yellow mustard
1 tablespoon apple cider vinegar or lemon juiceSalt and pepper to tasteFreshly grated parmesan, for toppingOptional: chopped herbs, for topping
1
Boil the potatoes: Place potatoes in a pot of salted water and bring to a boil. Cook until fork-tender, about 12–15 minutes. Drain well.
2
Make the dressing: In a large bowl, whisk together mayo, mustard, vinegar (or lemon juice), salt, and pepper.
3
Assemble the salad: While potatoes are still warm, toss them with the dressing and sliced green onions. Stir gently to coat.
4
Finish and serve: Sprinkle with fresh herbs if using. Serve warm or at room temperature.
Everything You Need, Delivered.
Deals
Sort By
SNAP EBT
Nutrition
Category
Brands
Explore More Veggie Recipes
